This is a tasty Latin side dish, that I always enjoy making. Its a omnipotent oscillate substitute to french fries or potatoes. This is afterward huge if your looking for a real, ethnic appetizer or tapa!
The ingredient of Yuca Frita
- 1 pound yuca root, peeled and sliced into French fries
- u2153 cup canola oil
- salt to taste
- 1 lime, cut into wedges
The instruction how to make Yuca Frita
- Heat the oil in a large unventilated skillet greater than medium-high heat. Place the yuca fries in the hot oil and fry until golden brown, about 20 minutes. Turn occasionally to brown them evenly. sever from the skillet afterward a slotted spoon or spatula and season later than salt. Squeeze lime juice beyond them if you following and utility immediately.
Nutritions of Yuca Frita
calories: 607.1 caloriescarbohydrateContent: 65 g
cholesterolContent:
fatContent: 37.4 g
fiberContent: 3.6 g
proteinContent: 8.2 g
saturatedFatContent: 2.8 g
servingSize:
sodiumContent: 91.5 mg
sugarContent: 3.2 g
transFatContent:
unsaturatedFatContent:
